Project Description

CTH Level 2 Diploma in Culinary Skills

COURSE OBJECTIVE

Trainees will be able to work in the hospitality industry and prepare food and carry out basic cooking tasks. The primary objective is to learn and understand how to carry out the basic functions in every section of the kitchen.

ELIGIBILITY

• As proposed by the Awarding body: Form 4 or equivalent

Duration: 12 Months

Career prospect:

  • Cook
  • Chef de partie

Modules:

  • Introduction to the catering and hospitality industry
  • Food safety in the professional Kitchen
  • Introduction to menu planning, costing and team work
  • Meat, Poultry and Offal
  • Fish and shellfish
  • Vegetables, pulses and vegetable proteins
  • Stocks, soups and sauces
  • Pasta, rice and eggs
  • Pastry and Dough products
  • Cold and hot desserts
  • Biscuits, cakes and sponges

Certification: Confederation of Tourism and Hospitality- CTH-UK

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CTH Level 5 Advanced Diploma in Tourism Management

COURSE OBJECTIVE

Trainees will be able to work in the hospitality industry and prepare pastry products. The purpose is to provide a qualification that introduces the core skills required in a professional kitchen.

ELIGIBILITY

• As specified by the Awarding Body: Form 4 or equivalent

Duration: 12 Months

Career prospect:

  • Pastry Cook
  • Chef de partie-Patisserie

Modules:

  • Food safety in the professional Kitchen
  • Introduction to menu planning, costing and team work
  • Pastries
  • Cold and hot desserts
  • Biscuits, cakes and sponges
  • Bread and dough products
  • Chocolate works
  • Finishing and presentation skills
  • Ingredients in Patisserie

Certification: Confederation of Tourism and Hospitality- CTH-UK

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CTH Level 5 Advanced Diploma in Tourism Management

COURSE OBJECTIVE

Trainees will be able to have a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved. Also develop a range of skills and techniques, personal qualities and attitudes essential for successful performance in working life. This programme is open to all individual who is willing to perform career in the management of hotel industry

ELIGIBILITY

  • As specified by the Awarding Body: SC Level or equivalent

Duration: 12 Months

Career prospect:

  • Supervisory level in the hospitality industry

Modules:

  • Rooms division supervision
  • Rooms Division Operations
  • Food and beverage operations
  • Food and beverage supervision
  • Finance in tourism and hospitality
  • Customer service management in tourism and hospitality
  • Global tourism and hospitality

Certification: Confederation of Tourism and Hospitality– UK

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CTH Level 5 Advanced Diploma in Hospitality Management

COURSE OBJECTIVE

The Hospitality Management aims to provide an understanding of the managerial, decision making and leadership aspects of the international hotel industry. In addition, it is also designed to develop independent research and study skills which will be required when working at senior managerial level in the industry.

ELIGIBILITY

  • As specified by the Awarding body: CTH Level 4 Diploma in Hospitality Management

Duration: 12 Months

Career prospect:

  • Management level in the hospitality industry

Modules:

  • Understanding Funding and Finance in Tourism and Hospitality
  • Human resource management in the tourism and hospitality industry
  • Strategic marketing in the tourism and hospitality industry
  • Customer relationship management in the tourism and hospitality industry
  • Contemporary issues in the tourism and hospitality industry
  • Food and beverage management
  • Facilities management in the tourism and hospitality industry

Certification: Confederation of Tourism and Hospitality– UK

 

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